Emulsifier Type SOY PROTEIN ISOLATE

it is made from high quality Non-GMO soybean,produced and designed for application in emulsion sausage, meat sausage, fish ball, meat ball, can food, baking food, flour products, sugar, cake, and quick-frozen food.

1. Sensory index:

      Form                                              powder

      Color                                              light yellow

      Odor                                              odorless

2. Physical & chemical index

      Protein ( dry basis)                        ≥90%

      Moisture                                         ≤7%

      NSI(%)                                            ≥88%

      Crude fiber(dry basis)                  ≤0.5%

      Ash                                                  ≤7%

      Fat                                                   ≤1%

     Particle Size(100 mesh, %)         ≥95%

3. Microbial index:

      Total bacteria count( per gram)         ≤20,000

       E. coli count                                         negative

       Coliform                                               ≤30MPN/100g

       Yeast and Moulds                              ≤100cfu/g

      Salmonella                                          negative